Toucan Carnival Oasis
by 50 Toucans Ltd
Mon 16th February - Tue 17th February, 2026
10:00 AM - 8:00 PM
67 A Ariapita Avenue
Description
The energy of the road. The comfort of a retreat. The flavors of Toucan.
Experience the Mas with the shaded elevated vibe you deserve. This year, we’re transforming Toucan into your exclusive "base camp" right on the parade route—a high-energy sanctuary designed for those who want the rhythm of the road and the luxury of a full-service culinary experience .
THE OASIS EXPERIENCE:
Prime Viewing: Front-row access to the route—don't miss a single beat.
The Ultimate Luxury: Secure, Private & Clean facilities all day long.
Full-Service Bars: Indoor and outdoor bars are open, and coolers are welcome.
The Vibe: Our DJs will be spinning the sounds of the season and the classics all day in-between the passing big trucks.
THE CARNIVAL MENU
MONDAY | $500 (Starts 10:00 AM)
LUNCH: A gourmet spread featuring Curry Stew Chicken, Grilled Lamb Chops, and Steamed Fish. Served with Split Peas Rice, Quinoa Salad, Pasta, Peas, and Fresh Garden Salad.
SNACKS: Keep the energy up with Fried Bake & Saltfish, Cheese Paste, Chicken Salad, Tuna Salads & Crackers, Fresh Fruit.
TUESDAY | $600 (Starts 8:00 AM)
BREAKFAST: Fuel your morning with Aloo Pies, Fish Pies, and buttery Croissants. Enjoy Fried Bake with Saltfish, Cheese, Boiled Egg Salad, Chicken/Tuna Salad, and more.
LUNCH: The ultimate Carnival feast. Choose from Pigeon Peas Pelau (Beef or Chicken), Grilled Lamb with Macaroni Salad, BBQ Chicken, or Fried Fish. Plus: Hot Corn Soup and made-to-order Burgers & Fries.
SNACKS: A sweet and savory finish with Fried Bake & Saltfish,
Savory Pastries , Fresh Fruit, Yogurt, Ice Cream & Cupcakes
THE LOOK: Complete your aesthetic with exclusive "Toucan Season" merch—available now.
NB: To ensure a premium, spacious experience, tickets are strictly limited.